Food
Banja Luka Ćevapi: A Krajina Delicacy That Has Reached Every Continent
If you find yourself in Sydney, skip the grilled kangaroo. If you wander through the streets of São Paulo, forget the barbecue beef. And if your journey takes you to the City of Light, don’t rush to order a Parisian schnitzel. In all three cities, you can try something far better - Banja Luka ćevapi.
Dream Jobs: When a Hobby Becomes a Paycheck
Imagine your job is to travel, taste gourmet food, test luxury hotels, or simply do what you love. It may sound like a fantasy, but these kinds of professions truly exist today. The line between hobbies and careers has never been thinner, and modern lifestyles have opened the door to jobs that once seemed like pure imagination.
Gastronomy Without Rules: Where Sweet Meets Savory
There are flavors we are used to. And then there are those that surprise us from the very first bite. The combination of sweet and savory was once reserved for the bold, but today it is increasingly becoming the rule rather than the exception. Because it is precisely at that line of contrast that the most exciting gastronomic experiences are created. This is no coincidence. It is a play of balance.
Chef Relja Dimitrijević: Truffles Are Gold on the Plate
They grow only underground, they are rare, and difficult to find. Much like gold, reaching them requires real effort - digging, knowledge, and a clear sense of what you are looking for. That is part of their undeniable allure.
From Zagreb to the Region: A Gastro Guide Through “Dobra Mjesta”
In a sea of digital content, where trends and recommendations change daily, a profile has emerged that successfully combines authenticity, passion, and a genuine love for food. That story belongs to Viktor Kuharić, the creator behind the Instagram page “Dobra Mjesta.”
The Oldest Restaurant in the World Is Hidden in the Heart of Salzburg
In the world of gastronomy, many places offer exceptional food. But only a few can offer something more - time. That is exactly the experience provided by St. Peter Stiftskulinarium, a restaurant where meals have been served since as far back as the year 803.
Restaurants with the Most Beautiful Views in the World
There are restaurants you visit for the food. And there are those you visit for the feeling. The latter stay in your memory longer - because every dish comes with a view that lingers. From underwater worlds to mountain peaks and urban skylines, there are places across the planet where gastronomy gains an extra dimension. In them, the setting is not just a backdrop, but an equal part of the experience.
Milena and Nenad in the Philippines: From the Concrete Jungle to Paradise Islands
Five years of life in Asia - two in Bangladesh, two in the Philippines, and one in Sri Lanka - shaped the travel story of Milena and Nenad from Bijeljina, whose journey to the Far East began with Nenad’s job. For HEDONIST, they turned their impressions into a personal guide through countries that rarely become a traveler’s first choice, accompanied by photographs that best capture everyday life far from European habits.
Psychologist for HEDONIST: We Are All Hedonists - The Question Is Whether We Know It
While some people feel happy only when speeding down the highway in a sports car, for others, pleasure is a glass of wine and a cigar in the quiet of nature, and for yet others, it is a generous meal, favorite music, or simply a sunny day. And each of them is right.
How Milena and Nenad Discovered Asia: Bangladesh Without Filters
Five years of life in Asia, two in Bangladesh, two in the Philippines, and one in Sri Lanka, shaped the travel story of Milena and Nenad from Bijeljina, whose journey to the Far East began with Nenad’s job. For HEDONIST, they turned their impressions into a personal guide through countries that rarely become a traveler’s first choice, accompanied by photographs that best capture everyday life far from European habits.
Ambassador from the Plains of Vojvodina
In the heart of the Vojvodina plains, in the village of Čurug, cheeses are crafted that unite tradition and quality. Zorica Radišić, from the dairy producer Farmer Sirevi, guides us through the story of authentic products, among which Ambassador stands out as the true jewel of the collection.
When the Camera Takes a Seat at the Table: A Digital Gastro Revolution
Brothers Milan and Tomo Božičković, the well-known faces behind the gastro/food YouTube channel “ŠtaDaJedem?” (“What Should I Eat?”), have spent years exploring the best places to enjoy a quality meal in Belgrade and its surroundings. As they explain, the entire project began from a desire to put on screen what they already loved doing in their free time - discovering new restaurants and following friends’ recommendations about where to find the city’s best food.
Herceg Novi: A City of Festivals, Gastronomy, and Mediterranean Charm
Herceg Novi, a town at the entrance to the Bay of Kotor, blends history, nature, and Mediterranean charm. Its streets, fortresses, and promenades radiate tradition, while its vibrant festival spirit and rich culinary scene make it a destination worth visiting throughout the year.
Food as a Universal Language: The Italian Spirit in the Heart of Australia
In a world constantly chasing trends and reinvention, there are places that remain faithful to what matters most - emotion, simplicity, and genuine flavor. One of those places is Basile Pizzeria in Australia, founded by Dora and Vito, two enthusiasts who have transformed Italian tradition into a contemporary, multicultural story.
The Taste of Herzegovina in a Premium Edition
For readers of Hedonist magazine who appreciate stories about refined flavors and the origins of food, Herzegovina offers a special address - the Perfetto Plus dairy from Nevesinje. For more than twenty years, this family-run business has been creating dairy products based on traditional Herzegovinian recipes and carefully selected local milk, building a reputation as one of the most respected producers in Eastern Herzegovina.
How to Eat in Paris Without Looking Like a Tourist
Paris is not a city that likes explanations, especially at the table. Here, food isn’t about eating for the sake of eating, but about being present. If you want the waiter to look at you like a local, there are a few unwritten rules. They aren’t strict, but they matter.
