Drink
Ivan Pažanin for HEDONIST: Food Has Become Sexy!
Famous Dalmatian chef and star of the cooking show “Three, Two, One – Cook!” Ivan Pažanin is widely regarded as a true hedonist - something he recently proved once again by combining his favorite passions: great food, good wine, and relaxing at his parents’ summer house near his hometown of Split.
Tbilisi: The Most Underrated Capital Between Europe and Asia
Carpets hang from the terraces of old houses, drying in the sun. Beneath them pass black Mercedes sedans from the 1990s, hipsters carrying analog cameras and women holding freshly baked bread still wrapped in paper from the oven. Somewhere, electronic music drifts up from a basement bar, while only a few streets away, old men play backgammon outside a small shop. Tbilisi does not feel like a city carefully designed to impress tourists. And that is exactly why it does.
Dubrovnik Through the Eyes of a Local: A City That Isn’t Seen, but Lived
Dubrovnik is often described as the pearl of the Adriatic, but for those who live there, it is far more than a tourist postcard. It is a way of life, a rhythm that refuses to rush, and a daily routine built around one simple philosophy - pomalo.
Danube Čardas: Fried Terpan Fish, Homemade Noodles and an “Eight-Two” Spritzer
A warm June night on the terrace of the “Stari mlin” in Dalj. Tamburitza musicians tune their instruments while, barely twenty meters away, the mighty Danube rolls past in the dark. Beneath the roof of the summer kitchen, five fiery cauldrons boil at once. I circle the head chef and, over a glass of rakija, steal a few culinary secrets: this much onion for this much fish in this much water, this much paprika and this much salt at precisely the right moment - never earlier.
Marlon Brando and the Time When Hedonism Wasn’t Content for Social Media
There are people who have never had to perform charisma. The moment they entered a room, the atmosphere changed before they even spoke their first word. Marlon Brando was one of those people.
Zdravko Mamić for HEDONIST: I Spent Two or Three Million Euros on Music
“I have to thank all the people of Bosnia and Herzegovina, not just here in Međugorje, but everywhere. It’s incredible how kind people are to me. I have a close relationship with Bosnia and Herzegovina. I don’t miss Zagreb at all, but I do miss football matches. I’m a ‘match addict’ - I watch everything: the leagues of Bosnia and Herzegovina, Serbia, Croatia, and of course European competitions.”
Science in the Service of Hedonism: The Story of a Signature Gin
In the world of fine spirits, where taste is shaped by patience, knowledge, and an eye for detail, few manage to merge science and creativity into a truly distinctive product. That is exactly what Maja Milijaš has achieved - a PhD in Food Technology, assistant professor at the Faculty of Technology, University of Banja Luka, and founder of The Gin brand.
A Banja Luka Craft Story: The Master Craft Brewery
The Banja Luka - based craft brewery The Master Craft Brewery (MCB) is the only one in Bosnia and Herzegovina that produces beer on-site, in its own taproom. Although craft culture is well established across the region, in Banja Luka and Bosnia and Herzegovina, it is still in its earliest stage of development.
The Oldest Restaurant in the World Is Hidden in the Heart of Salzburg
In the world of gastronomy, many places offer exceptional food. But only a few can offer something more - time. That is exactly the experience provided by St. Peter Stiftskulinarium, a restaurant where meals have been served since as far back as the year 803.
The Soul of a City Is Discovered in Taverns
Serbian poet Đorđe Nešić once told me about his student days in Osijek. The day, he said, would begin with an espresso at “Super,” and continue with a drink at the “IPK” restaurant on the promenade.
Wine Fine Trebinje: Spring in the Spirit of Wine and Friendship
In the city of sun, stone, and wine, beneath the canopies of century-old plane trees, the symbol of Trebinje, wine, food, and friends will meet once again this spring. The third edition of the Wine Fine Trebinje festival will take place on May 2, confirming the continuity and growth of an event that continues to raise the standards of the regional wine and gastronomy scene.
Herceg Novi: A City of Festivals, Gastronomy, and Mediterranean Charm
Herceg Novi, a town at the entrance to the Bay of Kotor, blends history, nature, and Mediterranean charm. Its streets, fortresses, and promenades radiate tradition, while its vibrant festival spirit and rich culinary scene make it a destination worth visiting throughout the year.
Washington, D.C. – A Guide to Traveling Through Power, Culture, and Pleasure
When people think about traveling to the United States, Washington, D.C. rarely appears among the top five cities on their wish list. It is most often imagined through a single image: the White House, Congress, politics, suits, protocols, and flags. Yet for those who give it a chance, Washington reveals itself as a city well worth returning to.
Paljanka: The Jahorina Signature in a Glass of Rakia
The Paljanka distillery is a family-owned craft distillery dedicated to the traditional production of fruit brandies, using high-quality local fruit and time-honored methods combined with modern technology to achieve a stable, rich, and refined taste.
The Story of the Spritzer: A Song of Seasoned Cellar Masters
Halfway between Aljmaš and Erdut lies Dalj Planina, a loess ridge that stretches approximately ten kilometers in length. In the middle of that route, near a spot where two Danubes can be seen, stands a two-story house with twin balconies. Below it, in two orderly rows descending toward the road, a fierce orchard and a fragrant vineyard race downhill.
Portugal Under the Skin: Where the Atlantic Is Sipped and Wine Is Remembered
When you blend the Atlantic and the Mediterranean, sea and land, sun and powerful ocean rains, along with the customs and everyday life of the Iberian Peninsula, you get a formula for pure enjoyment. Portugal — a seafaring nation with a rich history, deep-rooted traditions, and a proud people — is a true revelation for most visitors experiencing this part of the world for the first time. For travelers from the Balkans, especially so.
