Gastronomy
Psychologist for HEDONIST: We Are All Hedonists - The Question Is Whether We Know It
While some people feel happy only when speeding down the highway in a sports car, for others, pleasure is a glass of wine and a cigar in the quiet of nature, and for yet others, it is a generous meal, favorite music, or simply a sunny day. And each of them is right.
Ambassador from the Plains of Vojvodina
In the heart of the Vojvodina plains, in the village of Čurug, cheeses are crafted that unite tradition and quality. Zorica Radišić, from the dairy producer Farmer Sirevi, guides us through the story of authentic products, among which Ambassador stands out as the true jewel of the collection.
When the Camera Takes a Seat at the Table: A Digital Gastro Revolution
Brothers Milan and Tomo Božičković, the well-known faces behind the gastro/food YouTube channel “ŠtaDaJedem?” (“What Should I Eat?”), have spent years exploring the best places to enjoy a quality meal in Belgrade and its surroundings. As they explain, the entire project began from a desire to put on screen what they already loved doing in their free time - discovering new restaurants and following friends’ recommendations about where to find the city’s best food.
Herceg Novi: A City of Festivals, Gastronomy, and Mediterranean Charm
Herceg Novi, a town at the entrance to the Bay of Kotor, blends history, nature, and Mediterranean charm. Its streets, fortresses, and promenades radiate tradition, while its vibrant festival spirit and rich culinary scene make it a destination worth visiting throughout the year.
The Taste of Herzegovina in a Premium Edition
For readers of Hedonist magazine who appreciate stories about refined flavors and the origins of food, Herzegovina offers a special address - the Perfetto Plus dairy from Nevesinje. For more than twenty years, this family-run business has been creating dairy products based on traditional Herzegovinian recipes and carefully selected local milk, building a reputation as one of the most respected producers in Eastern Herzegovina.
How to Eat in Paris Without Looking Like a Tourist
Paris is not a city that likes explanations, especially at the table. Here, food isn’t about eating for the sake of eating, but about being present. If you want the waiter to look at you like a local, there are a few unwritten rules. They aren’t strict, but they matter.
Washington, D.C. – A Guide to Traveling Through Power, Culture, and Pleasure
When people think about traveling to the United States, Washington, D.C. rarely appears among the top five cities on their wish list. It is most often imagined through a single image: the White House, Congress, politics, suits, protocols, and flags. Yet for those who give it a chance, Washington reveals itself as a city well worth returning to.
PRŠUT A Delicacy Hard to Rival
One of the most sought-after traditional meat delicacies is pršut. The secret of this gastronomic specialty lies in its rich aroma, deep color, and firm yet juicy, delicately salty texture. It is one of the unmistakable symbols of the traditional Herzegovinian table. Herzegovinian pršut is produced by curing pork ham exposed to smoke and the strong northern wind known as bura.
Portugal Under the Skin: Where the Atlantic Is Sipped and Wine Is Remembered
When you blend the Atlantic and the Mediterranean, sea and land, sun and powerful ocean rains, along with the customs and everyday life of the Iberian Peninsula, you get a formula for pure enjoyment. Portugal — a seafaring nation with a rich history, deep-rooted traditions, and a proud people — is a true revelation for most visitors experiencing this part of the world for the first time. For travelers from the Balkans, especially so.
A plate worth slowing down for
Sometimes, true hedonism fits on a single plate. A carefully selected board of aged cheese, cured meat, warm bread and a glass of good wine is not just food — it’s a ritual. The kind that forces you to slow down, disconnect, and enjoy the moment without distractions.
Guimarães: Where Portugal Was Born, and Still Feels Alive
When we, coming from the mountainous Balkans, think of Portugal, we usually picture Lisbon and Porto. We imagine Madeira, the island that gave the world Cristiano Ronaldo, and only the most devoted football fans might recall Guimarães. Yet this city, beyond its famous football club Vitória SC, has so much more to offer.
SECRET TASTER ON INSTAGRAM – Honest reviews, no filters, no sugarcoating
A new Instagram profile called Secret taster has recently appeared, run by a group of gourmets, foodies, and lovers of fine drinks and delicious meals. Their concept is simple: they do not visit hospitality venues by invitation, they never introduce themselves, they pay for their own orders, and they expect to be served just like any other guest.
Perfect Dinner for Two: A Simple Menu That Looks Like Fine Dining
There is something truly special about a dinner prepared just for two — the atmosphere becomes more intimate, the flavors richer, and every detail turns into a small ritual. You don’t need to be a chef or spend hours in the kitchen to create a menu that looks like fine dining. All you need is the right choice of ingredients, a touch of aesthetics, and an appreciation for the moment.
Why Are Truffles the Most Desired Ingredient of Autumn?
A truffle is not just an ingredient — it’s an experience. A fragrance that announces itself before you even see it, a texture that melts into warm pasta, and a touch of luxury that turns every bite into a ritual. Autumn is the season when this precious gem appears in its full glory, reminding us that nature saves its best gifts for last.
Why Small Plates Are the New Luxury: The Art of the Modern Bite
In the world of gastronomy, the old rule once applied: the fuller the plate, the better the meal. Today, hedonists know the truth is quite the opposite. The greatest luxury often hides in the smallest bites.
