A plate worth slowing down for

The key is simplicity. One mature cheese, one soft cheese, a quality prosciutto or salami, seasonal fruit, a drizzle of honey or olive oil, and fresh bread are more than enough. Add a glass of red or crisp white wine, and the experience becomes complete.

This is not about abundance, but about balance. About flavors that speak for themselves and moments that don’t need explanation.

Because real pleasure doesn’t rush — it lingers.

Food Recommendations

Cheese

• Aged hard cheeses (Parmesan, Pecorino, Grana Padano)
• Soft cheeses (Brie, Camembert, or high-quality fresh cow’s cheese)

Cured Meats

• Prosciutto or premium dry-cured pork neck
• Mild dry salami (avoid overly peppery or aggressive spices)

Accompaniments

• Fresh or dried fruit (pear, figs, grapes)
• Honey or fig jam
• Olives or a small selection of almonds or walnuts
• Warm artisan bread or focaccia

The balance of salty, rich, and sweet elements makes this platter effortlessly perfect—no unnecessary complexity required.

Wine Recommendations

Red Wine

• Pinot Noir – light, elegant, and fruit-driven, ideal with cheese and prosciutto

White Wine

• Chardonnay (unoaked or lightly oaked) – creamy, rounded, and versatile
• Malvasia – fresh, aromatic, and ideal for lighter bites

Alternative

• Prosecco or sparkling wine – perfect for a relaxed, evening atmosphere

A Hedonist’s Tip

Take your time. Pour the wine slowly, eat with your hands, and let the conversation last longer than the meal itself. That’s where true pleasure lives.