Food
Portugal Under the Skin: Where the Atlantic Is Sipped and Wine Is Remembered
When you blend the Atlantic and the Mediterranean, sea and land, sun and powerful ocean rains, along with the customs and everyday life of the Iberian Peninsula, you get a formula for pure enjoyment. Portugal — a seafaring nation with a rich history, deep-rooted traditions, and a proud people — is a true revelation for most visitors experiencing this part of the world for the first time. For travelers from the Balkans, especially so.
A plate worth slowing down for
Sometimes, true hedonism fits on a single plate. A carefully selected board of aged cheese, cured meat, warm bread and a glass of good wine is not just food — it’s a ritual. The kind that forces you to slow down, disconnect, and enjoy the moment without distractions.
Guimarães: Where Portugal Was Born, and Still Feels Alive
When we, coming from the mountainous Balkans, think of Portugal, we usually picture Lisbon and Porto. We imagine Madeira, the island that gave the world Cristiano Ronaldo, and only the most devoted football fans might recall Guimarães. Yet this city, beyond its famous football club Vitória SC, has so much more to offer.
SECRET TASTER ON INSTAGRAM – Honest reviews, no filters, no sugarcoating
A new Instagram profile called Secret taster has recently appeared, run by a group of gourmets, foodies, and lovers of fine drinks and delicious meals. Their concept is simple: they do not visit hospitality venues by invitation, they never introduce themselves, they pay for their own orders, and they expect to be served just like any other guest.
Perfect Dinner for Two: A Simple Menu That Looks Like Fine Dining
There is something truly special about a dinner prepared just for two — the atmosphere becomes more intimate, the flavors richer, and every detail turns into a small ritual. You don’t need to be a chef or spend hours in the kitchen to create a menu that looks like fine dining. All you need is the right choice of ingredients, a touch of aesthetics, and an appreciation for the moment.
Why Are Truffles the Most Desired Ingredient of Autumn?
A truffle is not just an ingredient — it’s an experience. A fragrance that announces itself before you even see it, a texture that melts into warm pasta, and a touch of luxury that turns every bite into a ritual. Autumn is the season when this precious gem appears in its full glory, reminding us that nature saves its best gifts for last.
Why Small Plates Are the New Luxury: The Art of the Modern Bite
In the world of gastronomy, the old rule once applied: the fuller the plate, the better the meal. Today, hedonists know the truth is quite the opposite. The greatest luxury often hides in the smallest bites.