
The Paljanka distillery is a family-owned craft distillery dedicated to the traditional production of fruit brandies, using high-quality local fruit and time-honored methods combined with modern technology to achieve a stable, rich, and refined taste.

Halfway between Aljmaš and Erdut lies Dalj Planina, a loess ridge that stretches approximately ten kilometers in length. In the middle of that route, near a spot where two Danubes can be seen, stands a two-story house with twin balconies. Below it, in two orderly rows descending toward the road, a fierce orchard and a fragrant vineyard race downhill.

When you blend the Atlantic and the Mediterranean, sea and land, sun and powerful ocean rains, along with the customs and everyday life of the Iberian Peninsula, you get a formula for pure enjoyment. Portugal — a seafaring nation with a rich history, deep-rooted traditions, and a proud people — is a true revelation for most visitors experiencing this part of the world for the first time. For travelers from the Balkans, especially so.

Sometimes, true hedonism fits on a single plate. A carefully selected board of aged cheese, cured meat, warm bread and a glass of good wine is not just food — it’s a ritual. The kind that forces you to slow down, disconnect, and enjoy the moment without distractions.

When we, coming from the mountainous Balkans, think of Portugal, we usually picture Lisbon and Porto. We imagine Madeira, the island that gave the world Cristiano Ronaldo, and only the most devoted football fans might recall Guimarães. Yet this city, beyond its famous football club Vitória SC, has so much more to offer.

A new Instagram profile called Secret taster has recently appeared, run by a group of gourmets, foodies, and lovers of fine drinks and delicious meals. Their concept is simple: they do not visit hospitality venues by invitation, they never introduce themselves, they pay for their own orders, and they expect to be served just like any other guest.

There is something truly special about a dinner prepared just for two — the atmosphere becomes more intimate, the flavors richer, and every detail turns into a small ritual. You don’t need to be a chef or spend hours in the kitchen to create a menu that looks like fine dining. All you need is the right choice of ingredients, a touch of aesthetics, and an appreciation for the moment.

For some people, the first morning coffee is fuel — for others, it’s rhythm. A moment of grounding, a tiny personal ceremony. The way we drink our first cup often reveals more than we think: our pace of life, habits, personality traits, even how we handle stress.

The gala evening dedicated to nature and the unique taste of Gorki List brought together the brand’s friends and partners in the sumptuous setting of Banski Dvor Cultural Center in Banja Luka. The red carpet welcomed notable figures from the cultural, business, and public spheres, who later enjoyed a night celebrating nature, harmony, and the rich flavor of this one-of-a-kind drink.