Gastro Savino Divincenzo: From Dishwasher to the Chef Everyone in Corsica Wants to Know
At twenty, Savino Divincenzo left his hometown of Barletta in Italy’s Puglia region with a single plan: to go somewhere, anywhere, and do whatever work he could find. He had no culinary diploma and no clear idea of what he wanted - only the growing conviction that his job in a textile factory was not what he wanted to spend the rest of his life doing.
