Gastro Steak: What Actually Makes the Perfect Steak
Steak is often presented as one of the simplest dishes to prepare: a quality cut of beef, salt, high heat, and a few minutes on the grill or in the pan. In practice, however, the dish's simplicity leaves little room for error. There is nowhere to hide behind a sauce, marinade or elaborate side dish. The quality of the meat, the cut you choose, and the cooking technique directly determine the final result.
