Gastro The Flavours of Herzegovina: A Culinary Treasure That Has Captivated the World
The day begins in the rocky landscapes of Herzegovina with a čokalj of homemade grape brandy and a spoonful of honey. It continues with cured prosciutto, artisan cheese, and kajmak aged in a traditional sheepskin sack, before giving way to hearty dishes such as raštan (collard greens) and smoked mutton. By evening, the table is completed with a few glasses of local wine.
