Gastro PRŠUT A Delicacy Hard to Rival
One of the most sought-after traditional meat delicacies is pršut. The secret of this gastronomic specialty lies in its rich aroma, deep color, and firm yet juicy, delicately salty texture. It is one of the unmistakable symbols of the traditional Herzegovinian table. Herzegovinian pršut is produced by curing pork ham exposed to smoke and the strong northern wind known as bura.
