Gastro Science in the Service of Hedonism: The Story of a Signature Gin
In the world of fine spirits, where taste is shaped by patience, knowledge, and an eye for detail, few manage to merge science and creativity into a truly distinctive product. That is exactly what Maja Milijaš has achieved - a PhD in Food Technology, assistant professor at the Faculty of Technology, University of Banja Luka, and founder of The Gin brand.
